Baba Au Rum – best cocktail bar in Athens
Baba Au Rum is the first new-era cocktail bar in Athens, offering a great selection of over 400 rums, high-quality cocktails, and friendly atmosphere.
Monday - 7:00pm - 3:00am
Tuesday - 7:00pm - 3:00am
Wednesday - 7:00pm - 3:00am
Thursday - 7:00pm - 3:00am
Friday - 7:00pm - 4:00am
Saturday - 1:00pm - 4:00am
Sunday - 1:00pm - 3:00am
About Baba Au Rum bar
Since its' inception in early 2009, Baba Au Rum has maintained its' high standards in service and quality of drinks with consistency and professionalism and it remains to this day a global reference for Post-Tiki rum bars, with an impressive selection of rums. There is no surprise that most of the Greek bartenders and bars are referring to this place as their main influence.
The venue has been three times awarded as one of the Worlds 50 Best Bars (2013, 2016, and 2017). Many times has the bar been awarded as Best Bar in Greece (including 2017), also nominated at the short list (top 10) of the Tales Of The Cocktail, New Orleans as one of the Best High Volume Bars, Best Spirit Selection, and Best Cocktail Menu.
Its' well-executed side projects (Athens Rum festival, Fine magazine, Mary Pickford bar - a seasonal bar by the sea in Athens, opens from April to October) have fueled the bar's international fame bringing more rum and cocktail aficionados together and giving them another great reason to visit Athens.
Love of Zero
Bergamot matched with tomato water, lemon and orange flower aromas, makes the charmingly freshest drink of the year! This is an ode to the 1921 film Love of Zero by conceptual artist, R, Florey.
Vintage turns exotic with a fresh conceptual concoction of lemons, elderflower, a dash of Campari and our newly re-discovered homemade Fassionola- a classic syrup of passion fruit, cherries, and orange. This one is dedicated to the pioneer of international bartending, Ben Reed.
Red or Dread
It’s Saturday night. Shake it up with sweet red British berries, black cherries, and citrus.
Fluxus Milk Punch
With a Do-It-Yourself attitude of simple complexity (or complex simplicity), Spanish brandy and Jamaican aged rum weave into exotic spices, cherries, vanilla and a low fat but rich in taste soya milk.